Digestibility, flavour, naturalness
Goat milk range
A staple of human diets since time immemorial, goat milk has always been highly appreciated for its high digestibility and strong taste. What is more, the biological structure of the fats it contains means they have no adverse effects on cholesterol.
Fattorie Girau’s goat milk is an energetic, light food, extremely rich in phosphorus and calcium, as excellent as the land it comes from.